Did You Know?!
Choking and suffocation are responsible for almost 40% of unintentional injuries in infants under the age of one in Canada.[Ref:3]
A large piece of meat (or shrimp) can become stuck between the vocal cords and cause complete airway obstruction; or can become stuck in the esophagus and cause drooling and sometimes partial airway obstruction.
Smaller pieces of meat, chewed properly, are less dangerous. If meat is tender and mixed with gravy, it can be chewed and swallowed more easily.