Did You Know?!
A 2013 report stated that, from 2001 to 2009, an average of 12,435 children (14 years old or younger) per year were treated in US Emergency Rooms because of food-related choking.[Ref:1]
One of the more common bronchial foreign bodies, raw carrots should never be used as a teether! Cooking carrots vastly reduces the risk. Raw celery and broccoli are also choking hazards.
Edamame beans, usually steamed before serving, can still be inhaled below the vocal cords.
A 2013 report stated that, from 2001 to 2009, an average of 12,435 children (14 years old or younger) per year were treated in US Emergency Rooms because of food-related choking.[Ref:1]