Did You Know?!
A 2013 report stated that, from 2001 to 2009, an average of 12,435 children (14 years old or younger) per year were treated in US Emergency Rooms because of food-related choking.[Ref:1]
This “propeller” from a Kinder Surprise airplane was nearly swallowed. After some retching, was propelled upward, into a toddler’s nasopharynx (behind the soft palate).
Because of choking risks, Kinder Surprise eggs have been banned in the United States.[Ref:20]
A 2013 report stated that, from 2001 to 2009, an average of 12,435 children (14 years old or younger) per year were treated in US Emergency Rooms because of food-related choking.[Ref:1]